Shop the Freezer

Fresh garganelli with a creamy Gorgonzola sauce and walnuts.

Casarecce pasta with San Daniele prosciutto crudo and Parmigiano.

Smoky bacon and golden lentils in a turmeric-spiced broth.

A luxurious seafood lasagna with crab, shrimp and scallops.

Ham, mushrooms and artichokes — the Italian classic.

Four magnificent cheeses on a golden crust.

Silky smooth leek and potato — a classic done right.

Slow-braised chicken with tomato, olives and aromatic vegetables.

Ridged tube pasta perfect for hearty meat sauces.

Twisted fresh pasta that grips every sauce beautifully.

Hearty Italian sausage and mushrooms on tomato and mozzarella.

A rich and velvety tomato soup made with garden vegetables.

A luxurious seafood broth with mussels, clams, scallops, prawns and codfish.

Thick Venetian pasta strands — traditional and satisfying.

Rich tomato sauce with Italian pork sausage.

Dramatic black spaghetti with squid ink — stunning with seafood sauces.

The classic Italian pick-me-up — creamy mascarpone and espresso.

Sweet pears, gorgonzola, walnuts and honey — a gourmet favourite.

Classic meat lasagna with béchamel, beef, pork and rich tomato sauce.

Tender beef scaloppine in a creamy mushroom sauce.

Classic Milanese veal ossobuco braised with vegetables and tomato.

Thick hollow spaghetti that soaks up every drop of sauce.

The legendary Bolognese — slow-cooked beef and pork ragù.

A smooth, creamy tomato rosè sauce — delicate and comforting.

Crisp cannoli shells filled with sweetened ricotta, pistachio and candied cherries.

Family-size tiramisù — perfect for sharing.

A generous portion of aged Grana Padano.

Delicate spinach and ricotta lasagna layered with creamy béchamel.

Family-size spinach and ricotta lasagna with creamy béchamel.

Handmade pork and beef meatballs seasoned with garlic, parsley and Parmigiano.

Indulgent gorgonzola and cream sauce with a hint of brandy.

Squid ink spaghetti with a luxurious seafood medley.

A timeless combination of ham and mushrooms on a rich tomato base.

Fiery spicy salami and chilli flakes for the heat lovers.

Double the heat with spicy salami, capicollo, onions and feta.

Large ridged tubes ideal for chunky, rich sauces.

Thin-sliced Genoa salami on a classic tomato and mozzarella base.

Crispy breaded chicken with tomato sauce and melted cheese.

House-made Caesar dressing with anchovies, Parmigiano and lemon.

The house special — loaded with ham, mushrooms, artichokes, salami and olives.

A carnivore's dream — ham, sausage, salami and mortadella.

Turkey meatballs and barley in a hearty winter broth.

Fresh garganelli with a rich, slow-cooked lamb ragù.

Classic fresh penne — great with any sauce.

Fresh spaghetti — the cornerstone of Italian cooking.

Classic ravioli filled with spinach and ricotta.

A garden of vegetables on a crisp, golden base.

Hand-shaped Sardinian gnocchetti — versatile and delicious.

A simple, fragrant tomato sauce — the soul of Italian cooking.

Slow-braised lamb ragù with aromatic vegetables.

Silky ribbons of fresh egg tagliatelle.

Earthy mushroom and truffle ravioli — a true indulgence.

Sardinian gnocchetti with homemade sausage and a spicy tomato sauce.

The classic — tomato, mozzarella, oregano, EVOO.

Butternut squash and chickpeas in a golden vegetable broth.

Delicate fresh pasta filled with crab meat and shrimp.

Spicy version of the sausage sauce — with a kick of hot peppers.

Silky vanilla pannacotta with strawberry purée.

Delicate ravioli filled with crab and shrimp in a light tomato sauce.

Spicy arrabbiata sauce with garlic, basil and hot peppers.

Spaghetti with sun-dried tomatoes, capers and a hint of heat.

A hearty country soup with beans, lentils and barley.

Warming autumn vegetables in a comforting broth.

The ultimate Italian vegetable soup — rich, filling and soulful.

Lasagna with Italian sausage and mushrooms in a creamy béchamel.

Family-size meat lasagna — perfect for gatherings.

Layers of breaded eggplant, tomato sauce and melted cheese.

Slow-cooked beef and pork ragù over fresh spaghetti.

Penne pasta in a fiery arrabbiata sauce with garlic, basil and Parmigiano.

Classic penne in a simple, fragrant tomato and basil sauce.

Roman-style carbonara with bacon, Pecorino and Parmigiano.

Fresh tagliatelle with homemade sausage and mushrooms in a rustic sauce.