Shop the Freezer

Fresh garganelli with a creamy Gorgonzola sauce and walnuts.

Sardinian gnocchetti with homemade sausage and a spicy tomato sauce.

Spaghetti with sun-dried tomatoes, capers and a hint of heat.

Casarecce pasta with San Daniele prosciutto crudo and Parmigiano.

Fresh garganelli with a rich, slow-cooked lamb ragù.

Delicate ravioli filled with crab and shrimp in a light tomato sauce.

Squid ink spaghetti with a luxurious seafood medley.

The classic — tomato, mozzarella, oregano, EVOO.

A timeless combination of ham and mushrooms on a rich tomato base.

Hearty Italian sausage and mushrooms on tomato and mozzarella.

Thin-sliced Genoa salami on a classic tomato and mozzarella base.

Fiery spicy salami and chilli flakes for the heat lovers.

Ham, mushrooms and artichokes — the Italian classic.

A garden of vegetables on a crisp, golden base.

The house special — loaded with ham, mushrooms, artichokes, salami and olives.

Double the heat with spicy salami, capicollo, onions and feta.

A carnivore's dream — ham, sausage, salami and mortadella.

Four magnificent cheeses on a golden crust.

Sweet pears, gorgonzola, walnuts and honey — a gourmet favourite.

A rich and velvety tomato soup made with garden vegetables.

A hearty country soup with beans, lentils and barley.

Warming autumn vegetables in a comforting broth.

Silky smooth leek and potato — a classic done right.

Smoky bacon and golden lentils in a turmeric-spiced broth.

Butternut squash and chickpeas in a golden vegetable broth.

The ultimate Italian vegetable soup — rich, filling and soulful.

Turkey meatballs and barley in a hearty winter broth.

A luxurious seafood broth with mussels, clams, scallops, prawns and codfish.

Classic meat lasagna with béchamel, beef, pork and rich tomato sauce.

Delicate spinach and ricotta lasagna layered with creamy béchamel.

Lasagna with Italian sausage and mushrooms in a creamy béchamel.

A luxurious seafood lasagna with crab, shrimp and scallops.

Family-size meat lasagna — perfect for gatherings.

Family-size spinach and ricotta lasagna with creamy béchamel.

Handmade pork and beef meatballs seasoned with garlic, parsley and Parmigiano.

Tender beef scaloppine in a creamy mushroom sauce.

Layers of breaded eggplant, tomato sauce and melted cheese.

Crispy breaded chicken with tomato sauce and melted cheese.

Slow-braised chicken with tomato, olives and aromatic vegetables.

Classic Milanese veal ossobuco braised with vegetables and tomato.

Hand-shaped Sardinian gnocchetti — versatile and delicious.

Ridged tube pasta perfect for hearty meat sauces.

Twisted fresh pasta that grips every sauce beautifully.

Silky ribbons of fresh egg tagliatelle.

Classic fresh penne — great with any sauce.

Large ridged tubes ideal for chunky, rich sauces.

Thick Venetian pasta strands — traditional and satisfying.

Fresh spaghetti — the cornerstone of Italian cooking.

Thick hollow spaghetti that soaks up every drop of sauce.

Dramatic black spaghetti with squid ink — stunning with seafood sauces.

Classic ravioli filled with spinach and ricotta.

Earthy mushroom and truffle ravioli — a true indulgence.

Delicate fresh pasta filled with crab meat and shrimp.

A simple, fragrant tomato sauce — the soul of Italian cooking.

Spicy arrabbiata sauce with garlic, basil and hot peppers.

The legendary Bolognese — slow-cooked beef and pork ragù.

Rich tomato sauce with Italian pork sausage.

Spicy version of the sausage sauce — with a kick of hot peppers.

A smooth, creamy tomato rosè sauce — delicate and comforting.

Indulgent gorgonzola and cream sauce with a hint of brandy.

Slow-braised lamb ragù with aromatic vegetables.

The classic Italian pick-me-up — creamy mascarpone and espresso.

Silky vanilla pannacotta with strawberry purée.

Crisp cannoli shells filled with sweetened ricotta, pistachio and candied cherries.

Family-size tiramisù — perfect for sharing.

A generous portion of aged Grana Padano.

House-made Caesar dressing with anchovies, Parmigiano and lemon.

Penne pasta in a fiery arrabbiata sauce with garlic, basil and Parmigiano.

Classic penne in a simple, fragrant tomato and basil sauce.

Slow-cooked beef and pork ragù over fresh spaghetti.

Roman-style carbonara with bacon, Pecorino and Parmigiano.

Fresh tagliatelle with homemade sausage and mushrooms in a rustic sauce.