La Nostra Storia
Our Story
How a beloved Penticton restaurant became your favourite Italian kitchen at home.
From Gusto Ferrari
to Italy on the Table
For years, Gusto Ferrari was a cornerstone of Penticton's dining scene — a place where families gathered, celebrations were marked, and the authentic flavours of Italy came alive in every dish.
But we realized something: people didn't just love our food at the restaurant. They wanted it at home. On weeknight dinners. At family gatherings. Without the hours of prep.
That's why we created Italy on the Table — the same handmade recipes, the same premium ingredients, and the same love we've always put into every dish. The only difference? Now you can enjoy it at home in minutes.
What We Believe
Made the Italian Way
Fresh Ingredients
Every dish starts with quality. We source the best ingredients — San Marzano tomatoes, imported cheeses, fresh herbs — because that's what real Italian cooking demands.
Handmade Recipes
Our recipes are traditional, passed down and perfected over time. We make everything from scratch in our Penticton kitchen — the pasta, the sauces, the fillings — all by hand.
Flash Frozen Fresh
We flash freeze every meal immediately after preparation. This locks in flavour, texture, and nutrition — so when you heat it up at home, it tastes like it was just made.